In our seaside town, there are few really amazing snacks. There are many seaside specialties. After all, snacks and specialties are two concepts. So as a complete foodie, I often think that if we have all kinds of national famous snacks, my home... ...
Get up, go to work, get off work, buy vegetables, cook, write blog and go to sleep. This is my day's work. It's basically like this every day. Nothing new. The work at work is fixed. Everyone should sleep as I do. Lie in bed. Sleep until dawn. T... ...
Winter melon has always been the main dish of my family in summer. It contains vitamins and other nutritional products. It can also prevent starch and sugar from being converted into fat. Because of its rich cellulose, it has the functions of cl... ...
A dish often eaten as a child
I don't know how to eat the shrimp from my friend. Baidu saw all kinds of ways of dried shrimp. I innovated again. The taste is good.
My mother's surname is Meng. This is the dish she taught me. Let's take it as her private dish.
Children like to eat spicy salt or barbecued squid whiskers, but they are hot and easy to catch fire. Make it with Loofah. It's not hot. It's good to send rice
I'm sorry. The pork intestines powder I bought this time is not good. It's easy to break once it's spread out. It's not so good-looking. I won't buy it with this boss next time
There is a saying in my hometown that June green crab is like a goose, which is used to describe the fatness of June in the lunar calendar. The indispensable delicious potatoes in this season are tasteless, but stewed together with crabs and bec... ...
One day I want to eat abalone, but I don't want to get into trouble.